Health & Aged Care

Quality and care

There is no ‘one-size-fits-all’ approach to providing dining experiences in health or aged care. From nursing homes to hostels, we offer quality, flexible menus that allow our clients to meet the needs
of a variety of patients. 

Our products, knowledge and flexible approach means we can provide our clients with every meal, from breakfast to dinner, porridge to dessert, to just one main meal a day. Alternatively, we provide our clients with meal components to supplement the needs of a kitchen, from salad dressings to pasta sauces. We also offer cycle menus for aged care facilities.

We are knowledgeable about the larger framework of nutrition and food policies, offering an in-house dietician and creating menus on site that are suitable and compliant with health and aged are facilities.